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The dining room at Concordance Ferments — stone walls, timber posts and wood tables

Made from scratch

Menu

Our approach is pretty simple: amazing beer and tasty food made with locally sourced ingredients, tried-and-true techniques we've perfected over the years, and a keen eye for detail. No pretention. No frills. Just good food done right.

From the Kitchen

  • Wide house pappardelle with braised meat, capers and arugula in a white bowl
  • Seared pork belly over creamy grits with crispy herbs, beside a pint of Concordance Ferments beer
  • Grilled cheese on a board with a cup of tomato soup and a pint of beer by the stone hearth
  • Roasted harissa carrots with labneh, toasted almonds and a pile of dressed arugula

Snacks

  • Beef Jerky

    House made marinated beef jerky with a kick

    • GF
    • SPICY

    $8

  • Olives

    Marinated olives

    • GF
    • VG
    • Vegan

    $4

  • Pickles

    Locally sourced pickled vegetables

    • GF
    • VG
    • Vegan

    $4

  • Bread & Butter

    Sourdough bread and house made cultured butter

    • V
    • Vegetarian

    $5

  • Extra Bread

    Sourdough from Baker's Street Bakery $1 · house made focaccia $1.50

    • VG
    • Vegan

    $1

Small Plates

  • Burrata Board

    Fresh burrata, roasted tomatoes, olive oil, sourdough. Add prosciutto $8

    • GFO
    • V
    • Vegetarian

    $12

  • Charcuterie Board

    Prosciutto, Spanish chorizo, pickled peppers, beer mustard

    • GFO
    • DF
    • GF available

    $17

  • Three-Joint Wings

    Flat, drum and tip. Choice of house buffalo, Kamika-Z sweet heat, or naked. Served with celery. Add blue cheese or ranch $0.50

    • GF

    $3.75 ea

  • Hummus

    Mediterranean red pepper hummus, olive tapenade, local vegetable crudite, house made focaccia

    • GFO
    • VG
    • N
    • Vegan
    • GF available

    $8

  • Harvest Corn Soup

    Toasted Corn, black garlic, creme fraiche, Truffle butter

    • GF
    • V
    • Vegetarian
    • GF available

    8.5

  • Chef's Cheese Board

    Chevre Goat Cheese rolled in toasted pistachios, Massachusetts Blue Cheese, Cabot Extra Sharp White Cheddar with seasonal jam (chamomile & local honey) and candied nut brittle served with foccaccia

    • V
    • Vegetarian

    $15.50

  • Moroccan Carrot Salad

    Harissa roasted carrots, goat cheese, arugula, red wine vinegar, toasted almonds

    • GF
    • V
    • Vegetarian
    • GF available

    $9

Entrees

  • Butternut Squash Agnolotti

    Roasted Cauliflower, maitake mushrooms, sauce Soubise, toasted walnuts, topped with crispy parsnips

    • V
    • Vegetarian

    $19.00

  • Bacon Jam Burger

    6 oz patty, bacon jam, white cheddar, garlic aioli, pickled peppers on a toasted bun. Served with kettle chips. Add fried egg $2

    • GFO

    $16.50

  • Aunt Marie's Chicken Francese

    Parmesean cursted, breaded chicken served with butter poached fingerling potatoes and cremini mushrooms in a savory, tangy, white wine, butter, lemon reduction

    24

  • The Andy Warhol Classic

    Fire roasted tomato soup and crispy grilled cheese. Add prosciutto $4

    • V
    • Vegetarian

    $15.00

  • Face Bacon

    Lancaster pork jowl glazed in brown butter, apple cider vinaigrette served on Castle Mill Valley grits with roasted brussel sprouts, sliced thick, seared and glazed in fire roasted peach jam. Castle Valley grits, buttered green beans

    • GF

    $24

Brunch Entrees

Served 12pm – 3pm. Brunch snacks and small plates are available 12pm – 5pm.

  • Breakfast Burger

    8 oz Angus beef, bacon jam, white cheddar, pickled peppers, fried egg on a brioche bun

    • GFO

    $18.50

  • Big Bob's Hash

    Two fried eggs, Yukon Gold & sweet potato hash, onion confit, hot sauce. Add side bacon $5

    • GF
    • V

    $14

  • French Toast

    Bourbon maple syrup, chantilly cream, blueberry jam

    • V
    • Vegetarian

    $12

  • Eggs On Your Face Bacon

    Lancaster pork jowl braised in our Biere de Garde, sliced thick and seared, fire roasted peach jam. Castle Valley grits with a fried egg

    $20

  • Three-Joint Wings

    Flat, drum and tip. House buffalo, Kamika-Z sweet heat, or naked. Served with celery. Add blue cheese or ranch $0.50

    • GF

    $3.75 ea

  • The Andy Warhol Classic

    Fire roasted tomato soup, crispy grilled cheese. Available until 5pm

    • V
    • Vegetarian

    $14.50

  • Side Bacon

    • GF

    $4.75

Sweet Treats

  • Brigadeiro

    Sweet Brazilian chocolate truffles coated in dark chocolate, toasted almonds and sea salt

    $6

  • Brown Butter Chocolate Chip Cookie & Ice Cream

    House made chunky chocolate chip cookie with a scoop of vanilla ice cream

    $5

  • Peach Upside Down Cake

    Vanilla butter cake crowned with caramelized golden peaches, served with vanilla bean ice cream

    $9

  • Daily Dessert Specials

    Ask your server what the kitchen made today

Kids Menu

  • Hot Dog

    Vegan option add $2

    $6

  • Macaroni & Cheese

    • V
    • Vegetarian

    $7

  • Grilled Cheese

    • V
    • Vegetarian

    $6

Brunch Beverages

  • Beermosa

    Orange juice with Afternoon Tea Nordic Farmhouse Ale, Shrubberry Session IPA or Harmony Berlinerweisse

    $7

  • Mimosa

    Orange and a bit of bubbly

    $9

  • Hot Toddy

    Brandy, black tea, lemon and cardamom bitters

    $10

  • French Press Coffee

    Two to three cups

    $7

  • Harney & Sons Tea

    Peppermint, Earl Grey or Cherry Blossom Green

    $4

  • Loose Leaf White Tea

    $6

Cocktails

  • Teach's Treasure

    Dark rum, pineapple juice, lime juice, simple syrup over ice, garnished with mint

    $14

  • Hades

    Stateside vodka, white tea, lemon juice, pomegranate juice over ice in a tall glass

    $14

  • Philly Flyer

    Our take on a paper plane. Resurgent bourbon, lemon, Fell to Earth Amaro and Fell to Earth aperitif wine

    $16

  • Martini

    Revivalist Garden gin or Stateside vodka, Fell to Earth dry vermouth, orange bitters

    $15

  • Espresso Martini

    But better. Cold brew, coffee liqueur, dark rum, chocolate bitters, anise bitters

    $15

  • Fell From Heaven

    Resurgent botanical whiskey, dry vermouth, lemon, lavender bitters

    $15

  • That Gin Thing

    Revivalist gin, honey syrup, lemon, cherry juice, lavender bitters

    $14

  • Blood Orange Margarita

    Reposado tequila, blood orange liqueur, lime. Optional salt or spicy salt rim

    $14

  • Herbal Old Fashioned

    Resurgent herbal bourbon, honey syrup, cardamom bitters

    $14

Mocktails

  • Spring Sour

    Guava nectar, lemon juice, angostura bitters and vegan foam, served up

    $8

  • Fool's Gold

    Pineapple juice, lime juice, simple syrup over ice

    $7

  • Persephone

    White tea, lemon juice, pomegranate juice over ice in a tall glass

    $7

  • That Cherry Thing

    White tea, honey syrup, lemon, cherry juice, lavender bitters

    $8

Wine

  • Mural City Cellars House Red

    $10

  • Mural City Cellars House White

    $10

Other Beverages

  • Coke Products

    Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale

    $2.00

  • Juice & Milk

    Apple cider, pineapple juice, lemonade, milk

    $3.50

  • Craft Sodas

    Rotating selection of craft soda. Ask your server.

    $3.50

Coffee & Tea

  • French Press Coffee

    Two to three cups

    $7

  • Bagged Tea

    Ask your server for today's selections

    $4

  • Loose Leaf White Tea

    A compressed mini of white tea from White 2 Tea.

    $6

Digestifs

Poured by Fell to Earth

  • Amaro

    Herbal, sweet, bitter, floral after dinner liquor. 2 oz

    $13

  • Fernet

    Fell to Earth, 2 oz

    $13

  • Sweet Solara

    Fell to Earth, 2 oz

    $15

  • Amaro Brendle

    The first release of a new amaro devoted to the Brendle family, 12th generation Lancaster farmers and proprietors of Green Meadow Farm. Inspired by absinthe and the herbal liqueurs of the French Alps. Very limited — all proceeds are donated to LUNGevity, a non-profit benefitting lung cancer research and care. 2 oz

    $13

Kitchen hours

Monday
Closed
Tuesday – Thursday
5:00 pm – 10:00 pm · Kitchen closes 8:30 pm
Friday
5:00 pm – 12:00 am · Kitchen closes 9:30 pm
Saturday
12:00 pm – 12:00 am · Kitchen closes 9:30 pm
Sunday
12:00 pm – 10:00 pm · Kitchen closes 8:00 pm

Ask your server about allergies and dietary needs — our kitchen handles gluten, dairy, nuts and shellfish.