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The dining room at Concordance Ferments set for service beneath exposed beams and a stone hearth

Est. 2024

Our Story

After spending decades in the beer industry, Dave and Abe came together to create the brewery they wanted to go to. The result is a brewpub inside a 300-year-old mill on the Pennypack Creek.

Our home is the oldest structure in Hatboro. Built in 1724 as the Dungworth Mill, it fed grain to George Washington's troops during the Revolutionary War and stood as a lookout at the Battle of Crooked Billet. The original stone walls and hand-hewn wooden beams are from trees that were alive in the 1500s. You are drinking inside a piece of American history.

The building was recently restored, exposing the old wooden beams and stone that have been standing here for 300 years. It complements the philosophy of Concordance perfectly: no pretension, no frills, just a reverence for the craft of making things by hand.

Dave and Abe spent decades working in the beer industry before opening Concordance. They wanted to build a brewery that was a true community hub, not just a tasting room. Every beer is brewed on site, every dish is made from scratch, and every guest is treated like a neighbor.

Concordance Ferments owners Dave and Abe outside the mill beside the old water wheel
The dining room at Concordance Ferments set for service beneath exposed beams and a stone hearth

The menu is fermentation-focused and seasonal, built from locally sourced ingredients and tried-and-true techniques. The beer program runs from old-world lagers given the time they need, to expressive ales and small batches that come and go with the season. There is a little something for everyone, and a lot of something for the adventurous.

In 2026, Philadelphia magazine named us Best New Brewery in its Best of Philly issue. We are proud of that. We are just as happy about the neighbors who show up every week without an occasion. We are excited to invite you to join us. Drink, Eat, Enjoy.

Whether you are here for a pint after work, a long brunch on the patio, a private event in the stone room, or just to see what is on tap this week, the mill is open. Come make some history with us.

How we do it

Two Things We Care About

Doing It Right

Beer brewed on site and given the time it needs. Food made from scratch with local ingredients. Cocktails made with the same care as the beer. Decades in this industry taught us there is no shortcut worth taking.

No Pretention

This is a neighborhood place, not an occasion. No dress code, no attitude, prices that work on a Tuesday. Kids, dogs on the patio, first dates and standing Thursday crews all fit here.